Barako Bistro Menu

Sweet garlic sausage (longganisa) made from Irving Farms pork, Four Whistle Farm free range egg, black garlic aioli, smoked cheddar, atchara (house pickled green papaya), on our house pandesal.

House lemongrass chicken patty, Four Whistle Farms free range egg, ginger miso aioli, and atchara (house pickled green papaya), on our house made pandesal bun.

Slow-braised Lakeside Farms chuck with smoked cheddar, pickled red onion, and horseradish aioli on BreadLove sourdough, served with a soy-sauce bistek jus for dipping.

Grilled calamansi marinated chicken, charred pineapple sesame slaw, Four Whistle Farms free range egg, ginger miso aioli, with steamed rice.

Sweet garlic sausage patty (longanisa) made with Irving Farms pork, house lemongrass chicken patty Four Whistle Farm free range egg, atchara (house pickled green papaya), ginger miso aioli, steamed rice.

Fresh house-made spinach pasta sheets layered with a bolognese of Lakeside Farms wagyu ground beef and Irving Farms pork, Eden cheese béchamel, and pecorino crema.

Crispy house fried potatoes.

Refreshing smashed cucumber salad.

Warm house-baked pandesal (soft Filipino bread rolls) served with butter.

Arugula, calamansi vinaigrette, Asian pear, radish, Grana Padano.

Filipino frozen dessert of cashew meringue wafers layered with buttercream and dusted in crumbs.

Traditional Filipino coconut rice cake topped with salted duck egg.

Silky Filipino baked egg custard topped with a soft caramel sauce.

Espresso cut with a small amount of warm steamed milk.

Espresso with steamed milk, served hot or iced. Add a house syrup if you like.

Espresso with steamed milk and a thick layer of velvety foam, made with Philippine barako coffee.

Refreshing Filipino calamansi lemonade with fresh mint. Non-alcoholic.

Sweet, fragrant pandan-infused drink with coconut milk.